Leśna Perła Restaurant is located on the edge of the forest in the picturesque town of Rudziniec, known for its hunting traditions of the nearby forest inspectorate, beautiful landscapes and hiking trails running among local monuments and natural monuments.
Visiting this place, for a moment you get the impression that we came across the pages of the most beautiful works of Polish literature, telling about the charming courts and the lives of their inhabitants. The object with unique architecture blends in perfectly with the surroundings, and the best chefs serve Silesian, Polish and European dishes that combine elements of traditional flavors with modern preparation and serving. They specialize in venison dishes based on old recipes.
The restaurant captivated artists and media people, choosing it as a place to feast and create programs for regional television. This wonderful place is run by enthusiasts who aim to cultivate the best traditions of Polish hospitality.
Leśna Perła Restaurant has been qualified to the Best100 competition for one hundred best Polish restaurants of 2019. In the spring of 2019, in Leśna Perła, the Festival of Cakes, Cakes and Cookies took place, which proved to be a great success and in connection with the great interest of exhibitors and gourmets will be continued in the coming years.
In winter, Leśna Perła invites you to the famous St. Andrew's, New Year's Eve and Carnival Balls with the most beautiful creations, crazy dances, champagne, obligatory fireworks and grand party till dawn.
At the 14th Silesian Tastes Festival in Rudy, the Perła Forest Restaurant won the Golden Colander and the title of Expert of Silesian Tastes in the professional category.
The restaurant is a member of the Silesian Tastes Culinary Trail.
In the Silesian Tastes Menu we recommend:
The Restaurant is open:
from Tuesday to Sunday, at from 12:00 to 20:00
Closed on Mondays.
We also invite you on holidays.
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